Celebrating 25 Years Of Artisan Cheesemaking And Introducing A New Packaging Look And Name
On September 1st, 2009, Vermont Butter & Cheese Company (VBC) celebrated 25 years of cheesemaking in Vermont and the accomplishment of being a leading creamery in US artisanal cheeses. The small creamery also introduced a new name and new packaging.
“Our new name is Vermont Butter & Cheese Creamery. This name emphasizes our position as a small creamery dedicated to making the best crème fraîche, cultured butter, and fresh and aged goat cheeses on the market. It also reflects our commitment to buy local high quality cream from the farmers of St. Albans Cooperative and our group of 20 local goat dairies,” said Allison Hooper, co-founder of Vermont Butter & Cheese Company.
The Highland Lake Inn is pleased to offer many of Vermont Creamery’s fine products for breakfast for their guest’s dining pleasure.